Ready for a gourmet cheese tasting in the suggestive Veronese area? Indulge in the creamy pleasure of cheese!
You will learn about methods of production,and explore the traditions and tastes of exquisite cheeses that boast the DOP brand.
The cheese platter is perhaps the maximum dairy art expression, a wooden disc on which will be supported with skill and wisdom a series of cheeses in a increasing of fragrances, aromas and flavors that fill the palate.
A work of art which will be juxtaposed of carefully chosen ingredients: fruit, vegetables, jams, honey and bread; a real composition full of taste.
For the tasting will be involved not only the sense of taste, but also the other four senses, to fully enjoy the organic characteristics, aromas and sensations that gives us the cheese.
The sensory analysis of the cheese starts from the view, looking at the piece we will taste, then touch, touching it, and smell, very important because from this step we understand if the cheese could be to our liking, thanks to its aroma that develops once tasted the piece; finally, it ends with the taste savoring it and knowing its true flavor.
The experience will then end with the tasting of the cheeses presented, accompanied by various combinations including honey and seasonal fruit.
Dedicate yourself completely to a sensory experience, surrounded by the scent of exquisite fresh fruit, honey and sweet jams.